Ours is a special kind of Shalom ... ... May HIS Berakah be upon you and your household in Messiah!

Thank you for praying for us. I’m so thankful for you guys. Thank Yahuah. — Sentiment Aimé

For everyone with teenagers draining your grocery budget ... lol

It's a dangerous mission ... and sometimes you have to take one for the team!

I feel it is my duty to properly vet these foods before Sukkot so ... I am stepping up to the challenge.

Decadent German Chocolate Pecan Pound Cake Delight
Ingredients:
For the Cake:
1 cup unsalted butter, softened
2 cups raw sugar (Or substitute)
4 eggs
1 tsp vanilla extract
2 cups all-purpose flour
½ tsp baking powder
¼ tsp salt
1 cup sour cream
1 cup German chocolate, chopped
1 cup pecans, chopped and toasted
For the German Chocolate Pecan Glaze:
1 cup German chocolate, chopped
½ cup heavy cream
½ cup pecans, chopped and toasted
Directions:
Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing until just combined.
Fold in Chocolate and Pecans: Fold in the chopped German chocolate and toasted pecans.
Prepare for Baking: Pour the batter into the prepared bundt pan and smooth the top.
Bake: Bake the cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
For the German Chocolate Pecan Glaze:
Heat Cream: In a small saucepan, heat the heavy cream until it just begins to simmer.
Melt Chocolate: Remove the saucepan from heat and add the chopped German chocolate. Let it sit for a few minutes, then stir until smooth and creamy.
Glaze the Cake: Drizzle the glaze over the cooled pound cake and sprinkle with toasted pecans. Enjoy!
Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Kcal: 450 kcal per serving | Servings: 12 servings

Shalom family and friends!

I am looking for someone who is able to create Karokee style music videos for us for Sukkot.

If you know how, and would like to volunteer your time.

Please send me a message.

ALL KAVOD , Honor, and praise to ABBA YAHUAH ! I better give HIM All the Esteem . For everything HE has done in my life . All KAVOD to YAHUSHA HaMashiach ! KING of Kings