Udforsk fængslende indhold og forskellige perspektiver på vores Discover-side. Afdække friske ideer og deltag i meningsfulde samtaler
SHABBAT SHALOM FAMILY,
I WOULD HAVE A NICE LITTLE IMAGE ON HERE WITH SHABBAT SHALOM. FOR SOME REASON I CANT UPLOAD IT OFF MY PHONE ONTO HERE. I APOLOGIZE.
SO I'LL GIVE YOU BLESSINGS TO YOU AND YOUR HOUSEHOLD THAT YOU ALL HAVE A BEAUTIFUL REST DAY. AND THE REST OF THE WEEK AS WELL. ❤️
Shalum family!
Just wanted to give you all an update since the last time I posted was regarding the fire we had.
Yadah YAHUAH the damage was extremely minimal given the possibilities. We are in the process of replacing our stove, counter and a small section of flooring.
All kavod to YAHUAH a brother and sister we know decided they wanted to cover the cost for us! What a beautiful and unexpected berekah!
In the mean time, we have an electric oven we had purchased for the restaurant and a butane stove that we’ve been using so there’s no interruption in the cooking at home.
YAHUAH had given me warning the night before that there would be a fire in our house and I’m so humbled and thankful because although the situation was shocking and scary it ,was clear YAHUAH was with us from start to finish and even now.
Otherwise, we continue to be challenged at the restaurant and we continue to share His name whenever possible. I was recently able to connect a handful of people we have met through the restaurant that all keep Torah and one lady even joined the livestream last week.
My pregnancy is going well and our daughter is EXTREMELY lively 😂. We have not had any scans so the exact timing of things is in YAHUAHs hands, but we estimate we have about 12 weeks left to go. Our plan is to deliver the baby together at home so we are praying for YAHUAHs favor in that as well.
The boys are doing well and are anxiously awaiting the arrival of their sister. They’ve been extremely helpful both at home and the restaurant.
We are feeling heavily that our time here is drawing to a close so we are praying diligently on what YAHUAH would have us do next.
In all, we are baruked beyond measure and thankful for YAHUAHs continued love and mercy in our lives and for this house which continues to be a berekah to us.
May YAHUAH baruk you all and may your coming Shabbat rest renew and strengthen you!
Cinnamon Roll Honeybun Cheesecake
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
For the Cinnamon Swirl:
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 tablespoon ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat the oven to 325°F (163°C).
Combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon in a bowl. Mix until evenly coated, then press the mixture into a 9-inch springform pan, covering the bottom and slightly up the sides.
Bake the crust for 8-10 minutes and set aside to cool.
Beat softened cream cheese in a large bowl until smooth. Add sugar and mix until combined.
Blend in sour cream, eggs, vanilla extract, and cinnamon, mixing until smooth without overbeating. Pour filling over the cooled crust.
Combine melted butter, brown sugar, and cinnamon for the swirl. Drop spoonfuls of the mixture on the filling and swirl using a knife or skewer.
Bake the cheesecake for 55-65 minutes, until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked for 1 hour.
Remove the cheesecake, cool to room temperature, then refrigerate for at least 4 hours or overnight.
Prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth. Drizzle over the chilled cheesecake in a spiral pattern.
Slice and serve chilled.
Servings: 10-12
Our sister asked a good question...
https://adilo.bigcommand.com/watch/ziWFvqXf